“Tasting Kyushu: Savoring the Best Sake from the Island”

Kyushu is home to some of Japan’s best sake breweries, with a rich history and tradition of brewing rice wine.

Sake, also known as nihonshu, is an integral part of Japanese culture, and Kyushu’s breweries are renowned for their unique techniques and flavors.

In this blog post, we will explore the best sake breweries in Kyushu, the island’s brewing traditions, and travel tips for visiting these breweries.

Let’s begin by delving into the captivating artistry of Kyushu’s sake breweries. Known for their commitment to excellence, these establishments produce some of the finest rice wine in Japan.

From the lush valleys of Fukuoka to the historic city of Kumamoto and beyond, Kyushu boasts a remarkable array of sake breweries that will awaken your taste buds and ignite your passion for this traditional Japanese beverage.

An Overview Of Some Of Our Best Sake Picks

Sakurachronicles.com is proud to present a thoughtfully curated selection of exceptional sake breweries, each embodying the rich traditions and exquisite craftsmanship integral to Japan’s sake-making heritage. In this comprehensive exploration, we invite you to immerse yourself in the historical and qualitative facets of each brewery, unraveling the intricacies of their production methodologies, unique offerings, and the cultural significance they contribute to the world of sake.

Embarking on a sensory journey through the essence of Japanese sake, our selection of breweries invites enthusiasts and connoisseurs alike to discover the profound traditions and cultural legacies intertwined with these revered establishments.

Ishikura Shuzo’s Hakata Hyakunen-gura – Hakata, Fukuoka

Our journey begins in Hakata, Fukuoka, where Ishikura Shuzo’s Hakata Hyakunen-gura stands as a living testament to the historical significance of sake brewing. Rooted deeply in tradition, this brewery opens its doors to those eager to explore the intricate details of sake production through enlightening workshops.

Nabeshima Sake – Kashima, Saga

Crafting excellence in sake since 1923, Nabeshima Sake in Kashima, Saga, emerges as a paragon of enduring commitment to quality. Here, we delve into the brewery’s long-standing history, its pursuit of excellence, and the allure of limited-edition releases, promising unique and delightful flavor experiences.

Gokyo Shuzo – Iwakuni, Yamaguchi

Nestled in the heart of Iwakuni, Gokyo Shuzo is dedicated to crafting timeless sake that reflects both tradition and quality. This section immerses us in the intricate art of sake making, shedding light on the meticulous production processes and workshops that contribute to the exceptional quality of Gokyo Shuzo’s offerings.

Meijigura – Kagoshima

Embarking on a journey into shochu craftsmanship, Meijigura in Kagoshima unfolds as a brewery steeped in rich history. Specializing in shochu, Meijigura invites enthusiasts to explore the nuanced craftsmanship of this traditional spirit. The narrative extends to participation in sake festivals, fostering connections within brewing communities.

Yamamura Shuzo – Aso, Kumamoto

Situated in the picturesque Aso region of Kumamoto, Yamamura Shuzo is dedicated to crafting tradition-focused sake while embracing excellence. Here, we explore Yamamura Shuzo’s offerings and encourage readers to keep an eye out for limited-edition releases that showcase innovative brewing techniques and distinct flavor profiles.

In synthesizing the overarching themes of quality, tradition, and innovation prevalent in these showcased breweries, our exploration serves as a testament to the rich tapestry of Japanese sake culture. We invite you to raise a toast to the artistry of these master brewers, as we celebrate the enduring legacy and contemporary contributions of these exceptional sake establishments. Cheers to the exquisite world of Japanese sake!

The Best Sake Breweries in Kyushu

Kyushu, the southwestern island of Japan, is a haven for sake enthusiasts, boasting numerous exceptional breweries that have honed their craft over generations.

To determine the best sake breweries in the region, we carefully considered various factors, including the quality of their sake, their reputation among sake connoisseurs, and their contributions to the sake industry.

A Little Insight Into Our Blog Post

Ishikura Shuzo’s Hakata Hyakunen-gura: A Legacy of Sake Brewing in Hakata

A Journey Through Centuries

In the heart of Hakata, a district steeped in history and commerce, Ishikura Shuzo’s Hakata Hyakunen-gura stands as a testament to over 400 years of tradition. The roots of this venerable establishment date back to the 17th century when Hakata thrived as a hub of trade with the Asian continent.

Initially engaged in shipping goods between Fukuoka and the nearby islands, the Ishikura family ventured into the art of sake brewing in the latter half of the 19th century, a legacy proudly continued to this day.

Preserving Heritage: The Hakata Hyakunen-gura

Built in 1870, Ishikura Shuzo’s second brewery, the Hakata Hyakunen-gura, is a recognized tangible cultural property, acknowledged by the national government. This historic site not only houses the sake brewery but also accommodates a gift shop and a restaurant (available for groups of ten or more with advance booking). The brewery stands as a living testament to the rich history of Fukuoka and its enduring commitment to the craft of sake.

Crafted with Local Excellence

Fukuoka Prefecture, renowned as one of Japan’s prominent sake rice growing regions, cultivates various rice varieties, including the esteemed Yamada Nishiki. This particular strain is considered the gold standard among sake rice. Ishikura Shuzo takes advantage of locally grown sake rice, ensuring the use of high-quality ingredients for their sake.

The brewing process involves small lots, allowing meticulous control over fermentation temperatures. As the last craft sake brewer in Hakata, Ishikura Shuzo takes immense pride in preserving and passing on its age-old tradition.

Awards and Recognition

The commitment to excellence and tradition has not gone unnoticed. In recent years, Ishikura Shuzo’s sakes have received several awards, a testament to the unwavering dedication to quality and craftsmanship.

Hakata Hyakunen-gura Experience

Gift Shop Exploration

Visitors to the Hakata Hyakunen-gura can delve into the world of Ishikura Shuzo’s sakes at the onsite gift shop. A diverse selection of sakes awaits, providing an opportunity to sample and purchase these finely crafted beverages.

• Opening Hours: 11:00~17:00
• Closed: Every Tuesday, 1/1~1/3, Obon, and other holidays (announcements available on the website)

Group Visits and Restaurant (Advance Booking)

While regular brewery tours are not offered, groups of ten or more can arrange a special visit. The restaurant is available for group reservations, offering a unique dining experience immersed in the history of Hakata’s sake brewing.

For a journey into the rich tapestry of Hakata’s sake heritage, Ishikura Shuzo’s Hakata Hyakunen-gura stands as a beacon, inviting enthusiasts and curious minds alike to savor the legacy of centuries past.

Nabeshima Sake: Crafting Excellence Since 1923

A Sip Through Time

In the heart of Saga Prefecture, the Fukuchiyo Shuzo Company proudly upholds the legacy of Nabeshima Sake, a revered brewery with roots dating back to 1923. Nestled in Hamamachi, Kashima City, facing the Ariake Sea, the brewery immerses visitors in the ambiance of an Edo period lodging town, known for its “Dozo-zukuri” townscape.

The Essence of Craftsmanship

What sets Nabeshima Sake apart is its unwavering commitment to traditional brewing techniques. The pristine waters of Iwakuni and locally sourced rice form the foundation of their premium sake. Notably, the brewery embraces the age-old method of hand-mashing rice, resulting in a symphony of flavors that captivates the palate.

A Palette of Excellence

Nabeshima’s repertoire is nothing short of extraordinary. From the prestigious Daiginjo to the nuanced Junmai Ginjo, each sake variety tells a tale of dedication and mastery. The awards adorning their collection are not just accolades; they are a testament to the consistent pursuit of excellence.

Awards Speak Louder

The walls of Fukuchiyo Shuzo Company echo with the resounding success of Nabeshima Sake at various prestigious competitions. From Gold Awards to Trophies, each recognition is a nod to the brewery’s unwavering dedication to producing sake of unparalleled quality.

A Glimpse into the Collection

Explore the nuanced flavors of Nabeshima Sake through their distinguished collection:

• Daiginjo: A gold mine of awards, a testament to perfection.
• Junmai Ginjo: Crafted with precision, embodying the essence of Junmai brewing.
• Honjozo: An ode to tradition, recognized with prestigious Gold Awards.

Where Tradition Meets Tomorrow

Nabeshima Sake is not merely a beverage; it’s a cultural icon, a sip of history that transcends time. As the brewery continues to blend tradition with innovation, each bottle becomes a vessel carrying the spirit of Fukuchiyo Shuzo Company and the soul of Saga Prefecture.

For those eager to embark on a sensory journey, the doors of Nabeshima Sake await at Hamamachi, Kashima City. Step into a world where every drop is a celebration of craftsmanship, and every sip is an homage to a legacy that has withstood the test of time.

Gokyo Shuzo: Crafting Timeless Sake in the Heart of Iwakuni

A Sip of History

Nestled in the picturesque city of Iwakuni, Gokyo Shuzo stands as a venerable testament to the artistry of sake brewing. Established during the Meiji era (1868-1912), this sake brewery has woven its legacy into the fabric of Yamaguchi Prefecture’s cultural heritage.

Sake Craftsmanship

Gokyo Shuzo takes pride in producing a diverse array of sake, with its flagship brand, “Gokyo,” capturing the essence of their dedication and craftsmanship. The sake crafted here is more than a beverage; it’s a reflection of the region’s pristine water and the flavorful rice sourced from the fertile lands of Iwakuni.

A Local Treasure

Renowned among locals and cherished by visitors, Gokyo sake has become synonymous with the identity of Iwakuni. Its popularity extends beyond being a drink – it’s a cultural emblem, a testament to the region’s commitment to excellence in brewing.

Exploring Gokyo Sake

For those eager to experience the allure of Gokyo sake, a journey into their offerings awaits. From the crisp notes of junmai to the nuanced flavors of daiginjo, each bottle tells a story of tradition, innovation, and a deep connection to the local terroir.

Ordering and More

For sake enthusiasts near and far, Gokyo Shuzo extends its reach through online platforms. The official website serves as a digital gateway to their exquisite collection, allowing connoisseurs to explore, select, and have these liquid treasures delivered to their doorstep.

Official Website: Gokyo Shuzo

Visit Gokyo Shuzo

For those with a desire to witness the alchemy of sake brewing firsthand, Gokyo Shuzo welcomes visitors to its physical abode. Located at 1 Chome-1-31 Nakatsucho, Iwakuni City, the brewery invites you to immerse yourself in the sights, sounds, and, most importantly, the tastes of authentic sake.

Address: 1 Chome-1-31 Nakatsucho, Iwakuni City, Yamaguchi Prefecture

Contact Number: 0827-21-2177

Gokyo Shuzo stands as more than a sake brewery; it’s a custodian of tradition, a purveyor of quality, and a symbol of Iwakuni’s rich cultural heritage. Whether sipped in the quietude of one’s home or experienced amid the brewery’s walls, Gokyo sake is an invitation to savor the essence of Yamaguchi’s craftsmanship, one timeless drop at a time.

Meijigura: A Journey into Shochu Craftsmanship

Unveiling the Spirit of Meiji Era in Shochu Making

Nestled in the heart of Kagoshima, Satsuma Shuzo’s Shochu factory and museum, Meijigura, beckon both enthusiasts and curious minds. Meijigura, a fusion of “Meiji” from the Meiji Era and “Gura” for distillery, encapsulates the essence of traditional Shochu craftsmanship.

A Museum, a Distillery: The Meijigura Experience

Meijigura serves as both a museum dedicated to all things Shochu and the operational hub for crafting traditional handmade Shochu brands like “Tezukuri Meijigura,” “Banshokou,” “Satsuma Shiranami Kametsubo Jikomi,” and “Meiji no Shochu.” The very name “Meijigura” reflects the commitment to employing traditional methods passed down from the Meiji Era.

Witnessing the Shochu Alchemy

The production cycle at Meijigura unfolds from August to May, offering visitors a unique opportunity to witness the Shochu production process in action. Unlike other locations that follow a sweet potato Shochu production cycle only from August to December, Meijigura ensures freshness and flavor by exclusively using fresh, never frozen, sweet potatoes for its Imo Shochu.

Meijigura Practicalities

Meijigura welcomes visitors every day (except on 12/31 and 1/1), from 9 am to 4 pm, and admission is free. After a captivating tour, visitors are encouraged to savor the Shochu brands at Kedogawa Beer House, conveniently located on the same grounds.

Kedogawa Beer House: Where Shochu Meets Craft Beer

Adjacent to Meijigura, Kedogawa Beer House invites guests to indulge in unique craft beers brewed using sweet potatoes. The beer house offers lunch and dinner throughout the year, accompanied by three distinctive sweet potato brews: “Satsuma RED” from purple sweet potatoes, and “Satsuma Gold” and “Satsuma Black” from the Kogane Sengan variety.

Plan Your Visit

Meijigura and Kedogawa Beer House are open every day (except on 12/31 and 1/1). The beer house serves lunch from 11 am to 3 pm and dinner from 5 pm to 9 pm. For inquiries or reservations, contact +81-993-72-4741. The address is 26 Tategamihonmachi, Makurazaki, Kagoshima, Japan 898-0025.

Getting There

To reach Meijigura, utilize the information kiosks at Kagoshima Airport and Kagoshima Chuo station. Transportation options include:

From Kagoshima Airport:

• Take the express bus to Kaseda/Makurazaki (1 hour 50 minutes, approximately 2200 yen).
• From Makurazaki bus station, Meijigura is a 10-minute taxi ride (approximately 700 yen).

From Kagoshima Chuo Station:

• Take the bus bound for Kawanabe/Makurazaki from the East 16 departure spot (1 hour 40 minutes, approximately 1400 yen).
• From Makurazaki bus station, Meijigura is a 10-minute taxi ride (approximately 700 yen).

Explore the world of Shochu at Meijigura—a blend of tradition, craftsmanship, and the spirit of the Meiji Era.

Yamamura Shuzo: Crafting Tradition, Savoring Excellence

The Essence of Autumn: Aki Arai at Yamamura Shuzo

At Yamamura Shuzo, the sacred art of sake brewing commences in mid-October with a ritual known as ‘Aki Arai’ or Autumn Washing. This traditional preparation involves cleansing all brewing tools, followed by a coating of persimmon tannin—a practice designed to shield them from insects. Executive Director Yamamura chuckles as he shares, “The brewery might reek during this process due to the pungent persimmon tannin, but that unmistakable odor signals the commencement of another year of sake brewing.”

Commitment to Excellence

Yamamura Shuzo’s unwavering commitment to sake brewing revolves around crafting products with integrity and honesty. The brewery’s mission is to preserve the timeless quality of its sake, ensuring that each bottle reflects the essence of their dedication. Among their renowned offerings is the sharp and crisp ‘Reizan,’ a testament to the brewery’s dedication to excellence.

The Gift of Nature: Brewing Water and Environment

Central to the artistry of Yamamura’s sake is the brewing water sourced from the southern outer rim of the mountain. Drawn from deep underground by an on-site pump, this subterranean water boasts a consistent temperature throughout the year.

The soft water, characterized by low metallic ion content, is integral to the creation of ‘Reizan’ and its sumptuous flavor profile. Situated at an altitude of 555 meters, with winter temperatures dropping to minus 10 degrees Celsius, Yamamura Shuzo enjoys the perfect brewing environment amid the gentle climate of Kumamoto.

Executive Director Yamamura reflects, “Our ancestors’ choice of this land for the brewery is our greatest asset. ‘Reizan,’ crafted entirely in Aso and surrounded by our magnificent nature, carries the blessings of the Aso land, even to those afar.”

A Toast to Tradition and Nature

As you raise a glass of ‘Reizan,’ relish in the craftsmanship that spans generations and the embrace of nature’s bounty. Yamamura Shuzo invites you to share the tale of their meticulous brewing process and the exceptional sake it produces—an ode to tradition, sincerity, and the flourishing legacy of Aso’s gentle lands.

Brewing Traditions The Reason Behind The Best Sake In Japan

Kyushu’s sake brewing traditions are unique compared to other regions in Japan.

One of the main differences is the use of locally grown rice varieties, which have a different flavor profile than rice grown in other areas.

Kyushu also has a warm and humid climate, which is ideal for sake brewing, and the humidity helps prevent the cake from drying out, affecting the flavor.

Another unique characteristic of Kyushu’s brewing traditions is the use of underground water.

Many of the breweries in Kyushu use naturally filtered water from nearby mountains, which adds to the distinct flavor of the sake.

Traditional Techniques

Additionally, many of the breweries in Kyushu use traditional brewing techniques, such as hand-mashing the rice, which can be time-consuming but is said to produce a better flavor.

Kyushu’s use of locally grown rice varieties sets it apart in the world of sake brewing.

The region’s fertile lands cultivate unique strains of rice that contribute to the distinct flavors found in Kyushu’s sake.

Experience a unique sake made with local rice and brewing techniques.

Kyushu’s warm and humid climate plays a crucial role in sake production.

The favorable conditions support the fermentation process and allow the flavors and aromas of the sake to develop fully.

The humidity in the air helps maintain the moisture content of the sake cake during fermentation, ensuring optimal flavor development.

Underground water is another integral part of Kyushu’s brewing traditions.

Many Kyushu breweries rely on water from underground reservoirs, often in nearby mountains.

This naturally filtered water, enriched with minerals, imparts a unique character to the sake, enhancing its overall taste and quality.

KyushuBrewingTraditions #SakeCraftsmanship #LocalIngredients #SakeExperience#

Kyushu places great importance on the traditional brewing methods used in sake production.

Breweries in the region adhere to time-honored methods, such as hand-mashing the rice.

Making excellent sake requires much work, especially when preparing the perfect rice. However, it is well-known that this is the most effective way to produce exceptional sake.

Kyushu’s brewing traditions, encompassing local rice varieties, the region’s warm and humid climate, the utilization of underground water, and the preservation of traditional techniques, contribute to the distinctive flavors and exceptional quality found in Kyushu’s sake.

Exploring Kyushu’s sake scene offers a glimpse into the rich tapestry of Japanese culture and craftsmanship, highlighting the reverence for tradition and the artistry behind sake brewing.

Getting to Kyushu

Embarking on a journey to Kyushu is an adventure of its own, offering various transportation options. Whether you choose to soar through the skies, ride the iconic Shinkansen, or sail on a ferry, Kyushu welcomes you with open arms. Major airports like Fukuoka, Kagoshima, and Kumamoto provide convenient air travel options.

By Plane: Kyushu boasts multiple airports, including Fukuoka, Kagoshima, and Kumamoto. These gateways connect the region to major cities across Japan and the world.

By Train: The Shinkansen, or bullet train, is a swift and scenic route from Tokyo to Kyushu. With stops in Fukuoka and Kumamoto, the journey becomes an integral part of the experience.

By Ferry: For a more leisurely approach, ferries provide a unique voyage to Kyushu, offering a different perspective of Japan’s landscapes.

When to Visit

Spring (March to May)

Embark on your sake exploration in spring when the cherry blossoms bloom, creating a picturesque backdrop to your tasting journey. The moderate temperatures offer an ideal climate for both outdoor and indoor brewery experiences. Witnessing the awakening of nature enhances the overall sensory delight of savoring exquisite sake.

Summer (June to August)

As the summer heat blankets Kyushu, delve into the fantastic world of sake cellars. Many breweries offer guided tours during this season, providing insights into the meticulous brewing process. Enjoy the refreshing and crisp flavors of summer-specific sake varieties, ideally suited for warm evenings.

Autumn (September to November)

Autumn brings a tapestry of colors to Kyushu’s landscapes, and it’s an opportune time to savor the rich, full-bodied sake produced during this season. Explore the breweries amid the vibrant fall foliage, creating a harmonious blend of visual and gustatory pleasures.

Winter (December to February)

Warm up your winter with Kyushu’s robust and warming sake options. Many breweries release limited-edition winter sake with distinct characteristics. The chilly weather adds a cozy ambiance to your tasting experience, making it an excellent time to appreciate the depth and complexity of winter brews.

Local Hangout Spots

Fukuoka’s Yatai Stalls

After a day of sake tasting, immerse yourself in local life at Fukuoka’s iconic Yatai stalls. These mobile food stalls offer a variety of local dishes paired perfectly with your newfound sake preferences. Engage in conversations with locals and fellow travelers while enjoying the vibrant street food scene.

Kumamoto Castle

Take a break from sake exploration at Kumamoto Castle, a popular hangout spot with historical charm. The castle grounds provide a serene setting for relaxation and reflection. Pack a picnic with your favorite sake and savor it amidst the castle’s timeless beauty.

Beppu Onsen

Unwind in the soothing waters of Beppu Onsen, a renowned hot spring destination. After your sake adventures, indulge in a relaxing soak surrounded by the picturesque landscapes of Beppu. It’s a perfect way to conclude a day of sensory exploration.

Tips for visiting Kyushu’s Sake Breweries

1. Guided Tours: Opt for guided brewery tours to better understand the sake-making process. Knowledgeable guides often share the history, techniques, and nuances of each brewery’s unique offerings, enhancing your overall appreciation.
2. Tasting Events: Keep an eye out for sake-tasting events hosted by breweries. These events often feature diverse sake varieties, allowing you to broaden your palate and discover hidden gems.
3. Sake Appreciation Classes: Enroll in sake appreciation classes offered by some breweries. These classes provide an educational experience, teaching you the art of discerning flavors, aromas, and textures in different sake types.

Top Attractions in Kyushu

Kikuchi Gorge

Combine your sake exploration with a visit to Kikuchi Gorge, a stunning natural attraction. The pristine waters and lush greenery provide a refreshing contrast to the brewery visits. Stroll along the gorge to cleanse your palate and rejuvenate your senses.

Yakushima Island

For nature enthusiasts, extend your journey to Yakushima Island, a UNESCO World Heritage site known for its ancient cedar forests. Experience the island’s unique ecosystem and biodiversity, creating a perfect cultural and natural exploration blend.

Day Trip from Kyushu’s Sake Breweries

Yufuin Hot Springs

Extend your journey with a day trip to Yufuin, known for its relaxing hot springs. After indulging in the world of sake, unwind in the therapeutic waters, creating a perfect balance between sensory experiences.

Kurokawa Onsen

Explore Kurokawa Onsen for a day of relaxation. This charming hot spring town offers a tranquil setting surrounded by nature. Enjoy a leisurely soak in outdoor baths while taking in the scenic beauty.

Explore Hidden Gems

Hitoyoshi Castle Town

Discover the hidden gem of Hitoyoshi Castle Town, a historic area with traditional charm. Wander through the well-preserved streets and stumble upon local izakayas that may not be on the typical tourist’s radar. Enjoy sake like a local in this quaint setting.

Nagasaki Peace Park

For a reflective experience, explore Nagasaki Peace Park. Learn about the city’s history and connection with the atomic bombing while contemplating the importance of peace. It provides a different dimension to your Kyushu journey.

Culinary Delights in Kyushu’s Sake Breweries

Local Sake Pairings

Explore local culinary delights by pairing regional dishes with the sake produced in the area. Each brewery may recommend specific pairings that enhance the sake and food flavors, creating a gastronomic symphony.

Hakata Ramen Tour

Embark on a Hakata Ramen tour in Fukuoka, exploring the famous ramen shops. Savor different variations of this local delicacy, finding the perfect ramen-and-sake combination.

Things to Do in Kyushu’s Sake Breweries

1. Sake Workshops: Participate in sake workshops offered by breweries. Learn about the intricate details of sake production, from rice polishing to fermentation. Gain hands-on experience and a newfound appreciation for the craftsmanship behind each bottle.
2. Limited-Edition Releases: Stay informed about limited-edition releases by following the breweries on social media or joining their mailing lists. These exclusive releases often showcase innovative brewing techniques and unique flavor profiles, providing a special treat for sake enthusiasts.
3. Sake Festivals: Plan your visit around sake festivals that celebrate the artistry of sake-making. These festivals bring together local and international sake producers, offering a comprehensive tasting experience and an opportunity to connect with the brewing community.

Embark on a journey through Kyushu’s best sake breweries, where tradition meets innovation, and each sip tells a story of craftsmanship. Whether you’re a seasoned sake connoisseur or a curious beginner, Kyushu’s diverse offerings promise a memorable and flavorful expedition.

A Tranquil Retreat: Choosing Accommodation in Kyushu

When planning your visit to Kyushu, the southern gem of Japan, finding the perfect accommodation is vital to immerse yourself in the region’s rich culture and natural beauty. Here are some recommendations to enhance your stay:

Traditional Ryokans: Embracing Japanese Hospitality

• What to Expect: Traditional ryokans offer a quintessential Japanese experience. Immerse yourself in tatami-matted rooms, indulge in kaiseki dining (multi-course meal), and unwind in onsen (hot springs) facilities.
• Where to Find Them: Consider staying at a Ryokan near the sake breweries you plan to visit. This provides convenience and a chance to unwind in serene surroundings after your sake explorations.

Modern Hotels: Comfort with a Contemporary Touch

• A Blend of Comfort and Style: Kyushu boasts modern hotels that seamlessly blend comfort and contemporary design. Enjoy well-appointed rooms, top-notch amenities, and, often, stunning views of the surrounding landscapes.
• Central Locations: Opt for hotels in central locations like Fukuoka, Kumamoto, or Kagoshima for easy access to transportation and a vibrant urban experience.

Rural Retreats: Connecting with Nature

• Scenic Countryside Accommodations: Experience the tranquility of Kyushu’s countryside by choosing accommodations nestled amidst nature. Wake up to picturesque landscapes and relish the serenity that rural retreats offer.
• Farm Stays: For a unique experience, consider a farm stay where you can engage with local agricultural practices and savor fresh, locally sourced meals.

Hot Springs Resorts: Relaxation Amidst Nature

• Onsen Resorts: Kyushu is renowned for its onsen culture. Select a ryokan or hotel with its onsen facilities, allowing you to unwind in therapeutic hot springs at the end of your day.
• Mount Aso Region: If visiting the Mount Aso region, explore accommodations with onsen baths that offer panoramic views of the majestic volcanic landscapes.

Sake Brewery Lodgings: A Unique Stay

• Staying at or Near Breweries: Some sake breweries offer lodging facilities or have partnerships with nearby accommodations. Immerse yourself fully by staying close to the source of your favorite sake.
• Brewery Tours and Stays: Check if the breweries you plan to visit offer tours that include a stay. This provides an insider’s view into the sake-making process.

Booking Platforms: Streamlining Your Search

• Popular Platforms: Utilize popular booking platforms to explore a range of accommodation options. Platforms like Booking.com, Airbnb, and Ryokan Collection can help you find the perfect stay.
• Customer Reviews: Read customer reviews to gain insights into the experiences of fellow travelers. Look for accommodations that align with your preferences and travel style.

Whether you opt for the traditional charm of a ryokan, the convenience of a modern hotel, or a unique stay near a sake brewery, Kyushu offers many accommodation choices. Selecting the suitable lodging enhances not only your comfort but also the overall enjoyment of your Kyushu adventure.

Unlocking the Art of Sake Tasting: A Guide to Appreciation

Sake, Japan’s iconic rice wine, is not just a beverage—it’s a cultural experience. To truly appreciate its nuances, follow these tips for a delightful sake-tasting journey:

Engage Your Senses

• Aroma: Pay attention to the fragrance. Swirl the sake gently in your glass and inhale. Note the subtle or pronounced aromas, ranging from floral and fruity to earthy.
• Flavor: Take a small sip and let the flavors dance on your palate. Sake can be sweet, dry, umami-rich, or a delicate blend of these elements. Explore the taste profile with each sip.
• Texture: Observe the texture or “mouthfeel.” Is it light and crisp, or has a more velvety, smooth quality? The texture contributes to the overall enjoyment of the sake.

Temperature Matters

• Chilled or Room Temperature: Sake can be served chilled or at room temperature, depending on the type. Junmai and ginjo varieties often shine when served chilled, highlighting their delicate flavors. Richer sake types, like junmai and honjozo, may be enjoyed at a slightly warmer temperature.
• Warm Sake: While the common belief is that only lower-quality sake should be warmed, some premium sakes benefit from gentle warming. It can enhance certain aromas and create a comforting experience.

Sequencing for Pleasure

• Light to Heavy: When tasting multiple sakes, start with lighter styles and progress to heavier ones. This sequence allows your palate to appreciate the subtleties without overwhelming it.
• Single Brewery Exploration: If possible, taste different sake varieties from a single brewery. This offers insights into the craftsmanship and unique characteristics of that specific producer.

Experiment and Explore

• Food Pairings: Pairing sake with complementary foods can elevate the tasting experience. From sushi and sashimi to grilled meats, explore the diverse culinary partnerships that enhance both the sake and the dish.
• Regional Variations: Japan’s diverse regions produce distinct sake styles. Explore sake from different prefectures to appreciate the regional nuances and expressions.

Take Your Time

• Sip, Savor, and Reflect: Sake tasting is a leisurely activity. Take small sips, savor the flavors, and reflect on each sake’s unique qualities. Allow the experience to unfold at a comfortable pace.

Embark on your sake-tasting adventure with these tips in mind. Whether you’re a novice or a seasoned enthusiast, the world of sake offers a spectrum of flavors waiting to be explored. Cheers to the artistry of sake!

Things to do in Kyushu

1. Fukuoka
   • Explore Ohori Park and Fukuoka Castle.
   • Visit the bustling Hakata district for shopping and dining.
   • Relax in the hot springs of Nakasu Yatai (food stalls) at night.
2. Nagasaki
   • Visit Peace Park and the Atomic Bomb Museum.
   • Explore Glover Garden and enjoy panoramic views of Nagasaki.
   • Discover the historical Dejima, a former Dutch trading post.
3. Kumamoto
   • Explore the impressive Kumamoto Castle.
   • Relax in Suizenji Jojuen Garden.
   • Visit the Shimada Museum of Arts.
4. Beppu
   • Experience the numerous hot springs and bathhouses.
   • Visit the “Hells of Beppu,” a collection of hot springs with unique characteristics.
   • Take a mud bath at Beppu Beach Sand Bath.
5. Yufuin
   • Enjoy the scenic beauty of Lake Kinrinko.
   • Explore the charming streets filled with cafes, boutiques, and art galleries.
   • Relax in an onsen with a view of Mount Yufu.
6. Aso
   • Explore Aso-Kuju National Park, featuring the active Aso volcano.
   • Take a scenic drive along the Aso Panorama Line.
   • Visit Kusasenri, a highland with grazing cows and beautiful landscapes.
7. Oita
   • Visit Usa Jingu, a historic Shinto shrine.
   • Explore Takasakiyama Monkey Park, home to a large number of wild monkeys.
   • Relax in the hot springs of Beppu and Yufuin.
8. Miyazaki
   • Explore Aoshima Island and its unique Devil’s Washboard formation.
   • Visit Miyazaki Shrine and the nearby Heiwadai Park.
   • Relax on the beautiful beaches of Miyazaki.
9. Kagoshima
   • Explore Sakurajima, an active volcano just across the bay.
   • Visit the historic Sengan-en Garden and Iso-teien Garden.
   • Take a ferry to Yakushima, a UNESCO World Heritage Site known for its ancient cedar trees.
10. Ibusuki
    • Experience sand bathing on the unique volcanic sand beaches.
    • Visit Chiringashima Island for stunning views and coastal scenery.
11. Kurokawa Onsen
    • Enjoy a tranquil onsen experience in a picturesque rural setting.
    • Explore the charming town and its traditional ryokan (Japanese inns).
12. Kirishima
    • Explore the Kirishima-Yaku National Park, known for its volcanic landscapes.
    • Hike to the summit of Mount Kirishima for panoramic views.
13. Unzen
    • Explore the Unzen Hell hot springs and enjoy the unique landscape.
    • Visit the Unzen Ropeway for scenic views of the area.
14. Izumi
    • Witness the spectacle of thousands of cranes at the Izumi Crane Observation Center.
15. Local Cuisine
    • Try local specialties such as Kumamoto ramen, Nagasaki champon, and Miyazaki’s chicken dishes.

Food, Festivals, And Beyond

Don’t forget to indulge in the delectable local cuisine of Kyushu, renowned for its fresh seafood, succulent grilled meats, and vibrant street food culture.
Try regional specialties like tonkotsu ramen, motsunabe, and mentaiko.

Immerse yourself in the vibrant festivals that grace Kyushu throughout the year, where you can witness traditional dances, processions, and performances that showcase the region’s rich cultural heritage.

As you explore Kyushu’s sake breweries and beyond, embrace the spirit of adventure, engage with the warm-hearted locals, and create unforgettable memories in this beautiful region.

Kyushu’s sake breweries stand as a testament to Japan’s rich history and tradition of brewing rice wine. With their exceptional craftsmanship and dedication to sake making, these breweries offer a unique opportunity to delve into the world of sake, experience the brewing process firsthand, and immerse yourself in Japanese culture.

By visiting Kyushu’s sake breweries, you can witness the meticulous techniques, and time-honored traditions passed down through generations. From the hand-mashing of rice to the careful fermentation process, every step contributes to creating great sake varieties.

As you embark on your journey to Kyushu, remember to responsibly embrace the flavors and aromas of each sip. Take the time to savor the distinct profiles and nuances that make Kyushu’s sake exceptional.

We hope this blog post has ignited your curiosity and inspired you to plan a trip to Kyushu. Whether you’re a sake enthusiast or simply someone seeking to immerse yourself in Japanese culture, Kyushu’s sake breweries offer a captivating and enlightening experience.

So raise your glass to Kyushu’s sake-brewing traditions, and let the flavors transport you to a world where craftsmanship and heritage intertwine. Cheers to an unforgettable sake adventure in Kyushu!

• The Best Waterfalls in Kyushu: Enjoying the Island’s Natural Beauty
• The Best Parks in Tokyo That Will Amaze You
• “Top of the World: Mystical Summit Experience Of Mount Fuji”
• “Kumamoto Serenity: Unmasking The Secrets Of Its Natural Wonders”
• The Best Beach Resorts in Shikoku

Kyushu’s Sake Brewery | Special | “Kampai” at Kyushu (welcomekyushu.jp)

Sake in Fukuoka | Fukuoka Now (fukuoka-now.com)

Kurume, One of Japan’s Three Top Sake-Producing Regions – Japan Travel Planner – ANA

Sake 101—The Ultimate Guide to Japanese Sake | Guide | Travel Japan (Japan National Tourism Organization)